After seasoning, this carbon steel roasting pan gets a non-stick surface that prevents food from sticking, giving a great browning. Use it for Sunday roasted chicken and other delicious dinners for years!

When seasoned properly, the carbon steel pan develops a dark non-stick surface, making it great for cooking tasty food without sticking. And it only gets better the more the pan is used.

Can be used in the oven, on the grill and on all hobs since it is made entirely of metal.

The two handles make it easy to lift and carry – with potholders as protection of course.

Made from carbon steel, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.

You can use all types of utensils, including metal utensils.

15-year Limited Warranty. Read about the terms in the Limited Warranty brochure.

When seasoned properly, the carbon steel pan develops a dark non-stick surface, making it great for cooking tasty food without sticking. And it only gets better the more the pan is used.

Can be used in the oven, on the grill and on all hobs since it is made entirely of metal.

The two handles make it easy to lift and carry – with potholders as protection of course.

Made from carbon steel, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.

You can use all types of utensils, including metal utensils.

15-year Limited Warranty. Read about the terms in the Limited Warranty brochure.