The joy of food for generations. VARDAGEN cookware in enameled cast iron spreads heat evenly and is perfect for lovingly cooked dishes on hobs and in ovens. Tasty just like old times – and durable year after year.

Made from enameled cast iron, which spreads heat evenly through the pan and retains the heat for a long time. This makes it ideal, for example, for slower cooking such as roasts and casseroles.

Works well on all types of cooktops, including induction.

The pan doesn't have to be oiled and is easy to maintain thanks to the enameled surface.

Steam collects on the inside of the lid and drips down from the knobs. In this way the food bastes itself, which gives a succulent and tasty result.

Can also be used in the oven since it is made entirely of metal.

15-year Limited Warranty. Read about the terms in the Limited Warranty brochure.

Made from enameled cast iron, which spreads heat evenly through the pan and retains the heat for a long time. This makes it ideal, for example, for slower cooking such as roasts and casseroles.

Works well on all types of cooktops, including induction.

The pan doesn't have to be oiled and is easy to maintain thanks to the enameled surface.

Steam collects on the inside of the lid and drips down from the knobs. In this way the food bastes itself, which gives a succulent and tasty result.

Can also be used in the oven since it is made entirely of metal.

15-year Limited Warranty. Read about the terms in the Limited Warranty brochure.